Kitchen Manager, Club at La Estancia, (Odessa, TX)

Kitchen Manager, Club at La Estancia, (Odessa, TX) Responsible for supervising kitchen staff, managing hiring and staffing needs, overseeing inventory and ordering, maintaining cost controls, and supporting menu execution/development. Play a key role in delivering a refined culinary experience aligned with standards of fine dining and luxury hospitality environment. Oversee and coordinate daily kitchen operations, including food preparation, cooking, and service to ensure quality, consistency, and timely delivery of menu items. Minimum 2 years of experience in job or as Kitchen Supervisor for large industrial or commercial kitchen. Experience must include knowledge of food preparation techniques, kitchen operations and food safety standards. Ability to manage kitchen staff and maintain organization in fast-paced environment required. Minimum 40 hours a week; Schedule varies based on operational needs, including evenings, weekends, and holidays. Resumés by email to pc@livelaestancia. com or by mail to 1 Mission Blvd. Odessa, TX 79765